Come to Taizhou, how can you not try to open a fire family of new Rongji! ! The location is difficult to find. Friends only set two seats a week in advance. The service is delicate and not too much disturbing. It is always a very comfortable experience to pour tea, noodles, and withdraw the plate at the right time. |Sand garlic roast bean noodles^ This is the most expected before coming. I have tasted similar dishes in Wuxi. The soup with fresh fragrance really can&#39;t help but eat a few bowls. The crispy skin is crispy, full of juice... The pigeon meat is tender and tender, whether it is leg meat or wings are very chewy. Home-burned radish slices^ I saw a few mixed pens. Remember or decided to order a try. Of course, the main reason is to eat some vegetables first few pieces like, and then a few mouths tired of the last few mouths feel that it is still delicious. The radish is soft, like eating fresh tofu|Honey juice sweet potatoes^ Look at the return map of other diners, It seems that some stores will help cut a piece of my punch. This store just helped cut a two-person spoon to divide the meal. It was very sweet and sweet potato itself with the syrup on the bottom of the plate. It was really sweet. After the frosting, it would feel very greasy. |Chicken head rice osmanthus ^ Compared with sweet potatoes, I think this chicken head rice is more sweet and not greasy. It should be also a wonderful person. If it is a friend with a small appetite, you can also split food for two. 🛣️ Xinrongji (Central Avenue Store) 📍 No. 411 Central Avenue, Jiaojiang District Economic Development Zone 🕰️10:00-22:00💰 Per capita: 280/person

Xin RongJi (ShiFu)

[Rongji Hot Pot] Qingyuecheng Store is to be honest, it is the environment, service details, and quality of ingredients I have eaten in recent years. It is also the favorite store of this trip to Taizhou... Spicy pot bottom: I am conquered by this pot of red soup! It is recommended to order... Peony shrimp: Peony shrimp sashimi position is very high-grade, the service colleague introduced the ingredients to choose New Zealand, the shrimp mouth is very sweet. Wangchao: The wild Wangchao on the rooftop is known as Rongji&#39;s first crispy, and it is really crispy... Now cut fresh sheep: once the table is swept away, the Hebei blackhead sheep that is airlifted every day are really different, the lamb is very tender and no sheep-flavored fungus is coming to the world: this season is the best quality of Yunnan mushrooms, It is really not easy to taste such authentic fungus. Signature fried dough sticks: one person feels full of wine and food. The fried dough sticks are freshly fried, tender in the outer glaze, soft in the interior like bread, the key is how to miss zero addition...

No.2 of Fine Dining  in Taizhou

Check in the Michelin-star Xinrongji brand restaurant: Rong Xiaoguan, the first day of dinner here to taste the small seafood in Taizhou area, the signature dish brine lion head goose is the best brine goose I have eaten at the moment, the goose is very delicious, juicy, tender and smooth... ! Teachers pass crab pliers: look ordinary small crab pliers slightly hemp, spicy, fresh, fragrant, taste harmony is great! Silver-like salmon fried rice cakes are a word &quot;fresh&quot;...The restaurants here in Taizhou are more homely and simple cooking techniques, but because the ingredients are fresh, there is a return to the truth...😋😜🍤🍺

No.2 of Local Restaurants in Taizhou

After a day of running around the scenic spots of Linhai and the rooftop, my wife flatly chose dinner in the hotel restaurant to avoid going out. The Chinese restaurant Yuntai Pavilion on the second floor of the Hilton Taizhou Hotel is of surprisingly good quality. Almost all are private rooms. If you go early, you can directly occupy one room first. Fresh and special dishes are ordered a few times, and the order is placed. The speed of the dish is OK, the little girl who serves the dish, the professionalism of the service is not high enough, and it needs to be honed. Yan Garlic rice cake is really super fresh, Linhai specialty white water tofu is also really amazing, just into the fishing season of the East Seafood can fresh eyebrows feel.

No.3 of Fine Dining  in Taizhou

Sure enough, it is a Hilton in the hot pot world, the taste is good, the price is small, it is good.

The dishes are very suitable for our taste. Meat, vegetarian dishes, small hot pots, desserts, drinks, red wine, ice cream, etc. In fact, I like to eat everything. After eating, my stomach will support it. It is delicious! [Taste] Very suitable [Environment] Very good [Service] Very good

I ordered about ten dishes, all the other CDs, and these are still CDs. The shrimp dumplings are delicious, one four is definitely not enough, the durian dumplings are so crisp and fragrant, but unfortunately they have no time to take pictures.

来到台州，怎能不试试开一家火一家的新荣记！！位置一座难求，好友提前一周才定到两个座儿服务细腻又不会过多打扰总能够在恰当的时候上前倒茶、分面、撤餐盘整体是很舒服的体验|沙蒜烧豆面^这是来前最期待的，在无锡尝过类似的菜品面劲道极了，配着鲜香的汤汁真的忍不住连吃几碗|脆皮妙龄鸽^绝了，酥皮香脆，满口爆汁&hellip;&hellip;乳鸽肉质嫩嫩的，不论是腿肉还是翅膀都很有嚼劲|家烧萝卜片^看了几篇褒贬不一的笔记还是决定点了试下当然最主要的原因是得吃点蔬菜头几片喜欢，再来几口腻了最后几口觉得还是好吃萝卜软烂，像吃鲜嫩的豆腐|蜜汁红薯^看其他食客的返图，貌似有的店会帮忙切块我打卡的这家店只是帮忙切了一道两个人用勺子分食，十分狼狈红薯本身的甜美配上盘底的糖浆真的是，甜过糖霜然而冷掉后便会觉得非常腻味|鸡头米桂花炖^相比红薯，我认为这道鸡头米更出彩甜而不腻，满口回甘鸡头米应当也是妙龄个人建议如果是胃口不大的朋友也可以两人分食🛣️新荣记（中心大道店）📍椒江区经济开发区中心大道411号🕰️10:00-22:00💰人均: 280/人

撒撒撒都完美 不过不太适应昏暗的灯光环境！这家店服务超级好 你可以试下提出些额外要求 是啊，外带了杏仁片和黄皮果 小点心做的非常精致！就在凉茶有些甜，喝了怕胖！

Sasa is perfect, but not very suitable for the dim lighting environment! This store service is super good. You can try to make some additional requirements. Yes, the almond slices and yellow peel fruit are very delicate! It&rsquo;s a bit sweet in herbal tea, I&rsquo;m afraid of fat!

之前在上海吃过两次 印象不错 对当时吃到的鲳鱼年糕印象尤为深刻 既然来到了大本营怎么能不来一趟？前菜的黄皮果第一次吃 杏仁排不算甜还行 凉茶感觉偏甜不知道是不是熬好加了糖？问了服务员好像鲳鱼不是当季 就点了土豆烧青蟹 土豆意外地不错 青蟹就还可以吧 肉质和烹调就是都无功无过（以他们家水准来说）一份墨鱼年糕 个人觉得味道不错但是墨鱼有点少大部分是年糕 还点了一份酸汤望潮 第一次吃望潮 虽然没有多喜欢这个味道 但感觉很脆很新鲜 整体不能期望太高 但是服务是真的很棒的

I have eaten twice in Shanghai before. I have a good impression. I am particularly impressed with the eel rice cake I ate at that time. Since I came to the base camp, how can I not come? The yellow peel fruit of the fore dish is the first time to eat. The almond row is not sweet. The herbal tea feels sweet. I don&rsquo;t know if it&rsquo;s sweet. Is it sweet? I asked the waiter. It seems that the salmon is not in the season. I ordered potatoes and roasted green crabs. The potatoes are unexpectedly good. The green crabs are OK. The meat quality and cooking are all useless (at their home level). A mottled rice cake personally feels good, but the mottled fish is a little less. Most of them are rice cakes. I also ordered a sour soup Wangchao. I first ate Wangchao. Although I didn&rsquo;t like this taste much, I felt very crisp and fresh. I couldn&rsquo;t expect too much overall, but the service was really great.

 #米其林餐厅 #台州旅游攻略 #新荣记 #米其林三星 #台州希尔顿酒店 因为台州新荣记的价格普遍低于上海新荣记，加上台州又是新荣记发源地，所以早早预约了中心大道店（老店是临海店，当时没约上，只能退而求其次选择了中心大道店）。🏠地址：住宿在台州希尔顿，走路过去6-7分钟就是中心大道店，特别方便。💰价格：小票放在最后一张图了，2个男生1158包含10元服务费，完全吃不完，又吃又带了一堆回去。🎂生日福利：这次是陪朋友去过生日，因为预约时提前告知，桌上铺了玫瑰花瓣，中间送了虾汤煮的生日面（可以在旁边亲自煮面，体验感拉满，当然也可以让服务员在旁边煮，超大的一个碗，虾汤底也特别鲜），最后走的时候还送了琥珀核桃。🍜菜品：带鱼腩：很酥脆鲜香，没有一点鱼刺，可以放心吃；鲳鱼烧年糕：很鲜，年糕蘸汤汁也很好；沙蒜豆面：朋友的最爱也是新荣记热门菜品，我只能吃一小碗，吃多对我来说会有点腻，可以试着拌饭吃；乳鸽：因为刚从广州旅游回来，这里的鸽子可以和广州的有的一比；子排：碳水星人的最爱，汤汁拌饭一觉：红薯：只取最好吃的一部分，对我来说有点过甜了；鸡头米：很温润清爽；和牛塔和流沙包：这两个都别点了，和牛塔美乃滋过多了，本身已经吃饱的情况下咬了一口腻上加腻，流沙包就像预制点心。本身菜品量很大，加上送的点心、水果还有生日面和年糕，根本吃不完，最后打包了很多回去，新荣记打包盒也特别棒，后面一直被我用作饭盒，可微波可冷藏。

台州的最大私心就是吃新荣记！假期实在火爆，提前半个月预定椒江店的。不虚此行，服务和菜品都很满意!上菜前先送了一波小食。菜品口味：蜜汁小香薯：口感非常软糯绵密，香甜可口鲳鱼烧年糕：肉质超嫩超级新鲜，年糕软糯，家烧汁味道非常鲜美妙龄乳鸽：足够妙龄，仅出生13天，皮酥脆，吃过最嫩最多汁的乳鸽了沙蒜烧豆面：沙蒜个头很大，沙蒜配着脆笋，面爽滑劲道，很鲜美虾酱空心菜：吃过最嫩的空心菜了唯一遗憾是没吃到煎带鱼，服务员说这个批次，鱼质量一般就不供应了。买单还送了一份杏仁饼手信，超级满意! #尝一尝地道老字号 #当地才能吃到的美食 #美食旬味会

#美食林餐厅打卡 #美食旬味会 #台州美食 #新荣记 #台州探店 从停车到驶离，新荣记的服务一直都很在线，提前一周预约到了周日 13:00的座位，提前20分钟到直接入座，服务员马上奉上热毛巾，随后送上水果小食和精美三小碟，由于提前一天晚上已经预定了菜品，上菜速度还是可以的，每一道菜的味道和品质都无可挑剔，最后一共付了1700多，个人觉得还是物有所值的。

提前大半个月预定，菜品也提前预定目前是夏季禁渔期，所以海鲜相对价格比较高琥珀醉西风蟹:时价(参考当日798/斤)蟹肉就像果冻的口感，很肥很嫩红烧辣螺肉:298/例，香香辣辣的很下饭奄仔蟹:158/例，味道不错，虽然给了工具，但是还是有点硬，吃起来有点麻烦基围虾:598/斤，这个价格蛮辣手的味道也比较普通黄鳝烧鳝丝:时价(参考当日258/斤)，味道不错黄金脆带鱼:298/例，每桌必点，酥酥脆脆，不油腻很清爽鲳鱼炒年糕:时价(参考当日598/斤)，鱼很嫩，但是吸引我的还是年糕，蘸着汤汁很鲜美沙蒜烧豆面:298/例，特色菜，豆面吸满汤汁脆皮妙龄鸽:78/只，和普通的茶餐厅味道差不多青椒溏心皮蛋:38/只，皮蛋爱好者可以点蜜汁红薯:38/例，甜甜的很绵密，红薯爱好者冲和牛挞:38/只，口感微妙台州海鲜面:198/例，里面的小海鲜挺多的燕窝茉莉马蹄沙:68/例 #跟着悟空游古建

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